© 2011 Aaron Atkinson

Sweet! Popcorn

On Sunday we ate the best sweet corn of the season.

On Monday I pulled the last two cobs from the fridge, put them on a plate and began to put them into the microwave. Incredulously, Laura stopped me and asked, “You’re going to reheat it in the microwave? Aren’t you afraid it’ll start to pop.”

“Wrong kind of corn sweetie,” I respond with a smile.



  1. eddie
    Posted June 30, 2011 at 11:45 pm | #

    Mmm. Corn

  2. Aaron Atkinson
    Posted July 2, 2011 at 3:05 pm | #

    I didn’t mention that instead of butter we used bacon fat. You’ve got to try it sometime Eddie. Mmm. Bacon.

  3. sellers
    Posted July 2, 2011 at 5:06 pm | #

    good lord, that looks amazing. so amazing it makes me want to cry.

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